40 Years of Commercial Kitchen Experience
Bob Jacobs and Andy Jacobs (CECS, CESI) boast more than 40 years of combined experience in the kitchen exhaust industry.

Andy is a Certified Exhaust Cleaning Specialist (CECS) and the only Certified Exhaust System Inspector (CESI) in Kansas. This special training allows SafetyTec to offer consulting for insurance companies and property managers as well as for restaurants and commercial cooking facilities.

Meeting – and Exceeding – Federal Codes
Our extensive experience within the kitchen exhuast industry has taught us the importance of being knowledgeable and in full compliance of governmental codes and regulations. SafetyTec's operations are completely guided by NFPA 96, which is the federal code dictating how and to what extent commercial exhaust systems are to be cleaned. The quality of the service we provide meets, and often exceeds, all state and federal code requirements.

No-Cost, No-Obligation Kitchen Inspection
SafetyTec is happy to perform a no-cost, no-obligation inspection of your complete exhaust system. We will provide you with a complete analysis of the system's current condition complete with illustrative photos that pinpoint areas where we can help.

A Grease-Free Guarantee
Setting our standards above the competition, SafetyTec offers a unique-to-the-market, grease-free service guarantee. If you are not satisfied with the results of your service, SafetyTec will return within 48 hours and clean the entire system to your liking, free of charge.

Commercial Hood Cleaning Services

Exhaust Fan Maintenance & Installation

Kitchen Equipment Cleaning

Rooftop Grease Containment Systems